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Produce Safety Alliance Grower Training Course
Trainers will spend approximately 8 hours of instruction time covering content contained in 7 modules. You must be present (connected & present) & participate during the entire course to be eligible for the certificate. Dates are May 4-5 and May 11-12. Times are 2:45-5:00 pm every day of the course.

May 4 / 2:30 Welcome and Introductions, Pre-test, and Survey Silva, Myles
May 4 / 2:50 Module 1: Introduction to Produce Safety Silva
May 4 / 4:00 Module 2: Worker Health, Hygiene, and Training Myles
May 4 / 4:45 Questions, records, training for these modules Silva
May 5 / 2:45 Module 5: Agricultural Water – Part I: Production Silva
May 5 / 4:00 Module 4: Wildlife, Domesticated Animals, and Land Use Smith
May 5 / 4:45 Questions, records, training for these modules Silva
May 11 / 2:45 Review & Assignment (records, training, reqs) Anderson
May 11 / 3:00 Module 3: Soil Amendments Anderson
May 11 / 4:00 Module 5: Agricultural Water – Part 2: Postharvest Water Abdallah-Ruiz
May 11 / 4:45 Questions, records, training for these modules Anderson
May 12 / 2:45 Module 6: Postharvest Handling and Sanitation Anderson
May 12 / 3:45 Module 7: How to Develop a Farm Food Safety Plan Myles
May 12 / 4:30 Questions, records, training for these modules Anderson
May 12 / 4:50 Conclusion, Evaluations, Certificates All
Meeting is over, you can not register now. If you have any questions, please contact Meeting host: Juan Silva.